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“México en Manchester”
Review of Pancho's Burritos

Pancho's Burritos
Ranked #289 of 2,421 Restaurants in Manchester
Certificate of Excellence
Price range: $3 - $8
Cuisines: Mexican
Description: Panchos Burritos started out on the streets as do all good taco stands in Mexico. After living in Mexico for some years Mexico City born Enrique and his Manchester born wife Colette decided to bring the taste of Mexico back to England. They started their own Burrito stand catering for friends parties and music festivals. At one of these festivals they met German born Klaus who when seeing the burrito stand realised it was a brilliant concept. This created Panchos Burritos. Based in Manchester city centre we have two market stalls in the busy Arndale Centre market and have been going strong there since January 2010. Enrique tries to keep it real using recipes passed on by his family in Mexico City. Fresh food is cooked on the stall every morning and by lunchtime the smell of delicious tasty Mexican food wafts around the marketplace. Meats are slow roasted in the oven then added to delicious freshly made salsas to be served with rice or on a burrito.
Restaurant details
Description: Panchos Burritos started out on the streets as do all good taco stands in Mexico. After living in Mexico for some years Mexico City born Enrique and his Manchester born wife Colette decided to bring the taste of Mexico back to England. They started their own Burrito stand catering for friends parties and music festivals. At one of these festivals they met German born Klaus who when seeing the burrito stand realised it was a brilliant concept. This created Panchos Burritos. Based in Manchester city centre we have two market stalls in the busy Arndale Centre market and have been going strong there since January 2010. Enrique tries to keep it real using recipes passed on by his family in Mexico City. Fresh food is cooked on the stall every morning and by lunchtime the smell of delicious tasty Mexican food wafts around the marketplace. Meats are slow roasted in the oven then added to delicious freshly made salsas to be served with rice or on a burrito.
Reviewed March 3, 2013
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