I eat here regularly when waiting for trains back to my vagabond home. OK, its not original, or unique - but you know exactly what you're getting with Carluccios (i.e. consistsently tasty italian food) and I personally love the 'Gardinier' dish. The decor is decent and the escape from the manic station concourse is welcome.
Service is always swift (which is welcome when you have a train in 45 minutes) and can't be faulted.
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