This restaurant gets better each time we go.The menu is excellent , the choices are varied and the quality is excellent.
The staff bend over backwards to help,if you wish to deviate from the menu they will try to help.
My recommendations for starters are mushroom risotto, garlic prawns or ribs. I personally am found of the wild mushroom crostini.
Main courses, the sole and sea-bass is very good lightly fried. the cannelloni also very good, as well as steaks and lamb on the special when available.
Deserts are fine .
Four of us went last Wednesday 17 July 2013 and the bill with lots to eat and beers and coffee came to £85.00 approximately.All beit we did use a Hi-life dinners card.This restaurant is definitely on our places to keep returning to list.
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