Came in here for a pre-theatre meal. Menu is a mixture of Greek and Italian. We shared a starter of Greek bread with balsamic vinegar, taramasalata and chopped peppers and olives which was excellent. Our main courses were lamb shank and the house burger. Lamb beautifully cooked. Burger tasty but a bit overcooked. Many restaurants refuse to cook them rare. Couple of glasses of a very acceptable NZ Sauv Blanc. Prices reasonable and service friendly and efficient. Only downside was the loud background music. Everyone trying to talk over it which made it very noisy. No idea why they think they need this.
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