Spent a late afternoon underground in Australasia a couple of weekends ago. We had a first class meal in excellent surroundings however it must be said that it was the service that was exceptional. Our waiter was very knowledgeable about the fod and the drinks and even advised us of the cost of a bottle of champagne we ordered spontaneously.
Only downside was on leaving when we realised that it was only nine o'clock!
A return is on the cards!
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