I took my mum here for Mother's Day and I have to say the food was amazing.
I loved the crispy mushroom and pancackes starter and it was a great alternative to the traditional crispy duck and pancakes.
It was great coming to a restaurant who can serve amazing beautiful tasty food yet still accommodate a vegan without feeling like a freaky outsider.
The waiter did make a couple of little errors with the drinks but only in describing the Pinot noir as Pinot Grigio which to be honest no one really cares about as long as the Pinot noir was as good as it was.
I would heartily recommend a visit to greens to everyone. Vegan/veggie or omnivore. I've taken wife here before and she loved it even though she is traditional meat with every meal person.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.