Been here a few times with friends and also to celebrate a hen-do. Overall the food is very nice and reasonably priced for what you get and the atmosphere is really good too.
The private rooms with the sunken floor is quite funky and cosy for a large party and the service has always been good too.
Their seafood curry dishes are nice and tasty but contain a bit too much oil than I'd prefer.
Their satay fondue was a great hit on hen-night as everyone loves the peanut-ty satay sauce that goes with everything.
The last time I visited I decided to try something different and went for the Duck Tamarind but was rather disappointed with the dish. It was excessively sweet and there was too much sauce. You would need to order a separate side of vegetables or something to accompany the dish.
Apart from that, I don't think I've had a bad meal here before and would recommend to anyone wanting to have a great evening dining out.
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