We had their 6 course menu for £55, which was very, very good albeit tiny, tiny portions my husband had to ask for another potato which when it arrived was about the size of a 50 p piece. Stock up on the bread rolls if you have a big appetite, but really you cannot fault the quality of the food. Overall expensive if you add in wine, the total bill was £170 for two. Lovely environment, it felt special, super high ceilings and trendy decor. Service a little cold, apart from blonde waitress who was charming!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.