We came here on the recommendation of a friend who lives nearby. We had friends visiting from London. I arrived later so missed the meat platter they all had but it looked delicious. So straight to mains that arrived promptly. We had around 1 alcoholic drink each and coffees and a couple of puddings. My main was the special sea bream with a piazzola sauce and peashoot salad. I should have ordered so carbs with it too but by the time I got through it I was done. My friend ordered a rump steak - medium rare and found it slightly rarer than a medium rare. Other dishes were the special duck which was commented upon as delicious and a generous sausage and mash. Really pleasant service. Only downside was that it really was quite noisey not because people were raucous maybe just the building. Anyway really recommend the food. In total our bill would have been about 140. So between 5 that's ok as decent food think my bream was about £18.
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