I love Indian food and have tried Indian cuisine before. But to my amazement, the food here was different with a unique menu. And I have to admit that the south Indian food they serve is definitely a must try. Enjoyed the mix seafood platter and the chef’s special, "cheera erachi", which was lamb with spinach. The food was fresh and aromatic. Also tried the spicy rice with tamarind juice, called "Pulichoru". For sure, this is not just any average Indian restaurant. The food is simply awesome.
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