Came here with two colleagues the night before a training course. We'd been tipped off about this place by colleagues who attended a course nearby the year before. I am so glad we came. The food was absolutely fantastic.
We didn't have any starters (strict expenses budget to stick to) but after we ordered an amuse bouche was brought out to us. An asparagus soup with home made breads. Wholemeal bread stuffed with mixed nuts and a cheese and apricot loaf. Divine!
The rump steak was beautifully cooked rare-medium, served with a clever welsh rarebit stuffed mushroom, garnish, peppercorn sauce and wonderful chips. The pork also got a big thumbs up.
If we weren't full I think we'd have tackled dessert. Alas, no space left!
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