We had dinner on Sunday evening. The funghi starters were ok but, as so often with chain restaurants, not especially good value. I had sea bass fillets on a herb mash. That was good - two decent-sized fillets and all well cooked.My wife had the chicken risotto - which had a distinct shortage of chicken in it. We skipped dessert. Including two glasses of wine the bill was just over £50. Fortunately we had a newspaper voucher with us which took £20 off the bill and made the meal much more acceptable value than it would have been at full price. Service was friendly.
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