Finding myself rather unexpectedly in Milton Keynes for the evening we set out to find a quick cheap meal out before an early start the next morning. After a bit of driving around found 'the Hub' which contained lots of restaurants, including Loch Fyne which hubby headed straight for.
We were pleasantly surprised, were meeted and greeted and my coat hung up (it was too long to hang over the chair back), introduced to our waitress who took us through the specials and brought drinks quickly (always a good move). Good atmosphere even though it was obviously a modern square-ish unit. After perusing the menu the idea of quick and cheap was set aside and we got stuck in to Tempura Squid (wonderfully light tempura) and Game Terriine (one of the specials) followed by Scallops for me and Lobster for him, and a bottle of Laroche Chablis. Service was friendly and attentive without intrusive, the guys in the kitchen I could see working very neatly and the food arrived at the right temperature well presented. We resisted a second bottle of wine but went for cheese/pud and a glass of each of house red. An excellent evening and if I found myself in Milton Keynes again would be very happy to revisit.
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