The beer has always been the best quality here and still is. Always 5 or 6 real ales on and the landlord really know's how to look after the beer.
The restaurant is also very nice. Cool decor, just the right service, and the food good. I had the early 3 course special and it was excellent value and fine tasting food.
It is small so i suggest you reserve your table. But if you have to wait the bar is fantastic with log fires in the winter.
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