Hard to find its above the cafe half of it you need the side door. The waitress we had was great answered any questions we had.we were the first ppl in so lacked a bit of atmosphere but sure it's busy on the weekend.cold in the restaurant but sure it heats up with more people. The scallops were nice ,the soup could of had a bit more flavour. The steaks are not seasoned at all so you need to do it your self.but liked the idea of cooking it yourself.slightly expensive for having to cook it yourself.its worth a go if you have never been the service was great though.
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