I have visited this restaurant a few times in the evening with a group of my girlfriends and it has always been exceptional food, friendly staff, and spotlessly clean. So my friend and I decided to have lunch there a couple of weeks ago. We were not disappointed our Shellfish Linguine was delicious full of clams mussels and king prawns. Would love to go into the kitchen and be shown how to make the sauce. Also visited last night with friends for their Tapas Evening just as delightful but the portions were very large for tapas. But hey ho who is complaining.
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