We went to the Black Duck in late August with four adults and two small children. We had the $20 early bird specials, which by the way is a choice of only three main dishes, not the whole menu. The food was mostly great and well-presented, like a top notch restaurant. Only the steak being a shade overcooked prevents my giving the place a full 5 stars. The service was pleasant, chatting up the kids etc. We had a great experience and would go back.
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