Found this wonderful place on a fluke web search. We had pasta alfredo with chicken and the rack of lamb. The food was plentiful and delicious, so much so we went back the next night for chilean sea bass and grilled salmon. The largest piece of sea bass and salmon, we've ever receive-considering the price and compared to some of the
finest restaurants in the US. If you overlook this place, you've miss a great meal and very friendly service.
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