So glad that my family and I came across this restaurant during our day trek to Cape May. It offers a variety of organic and local foods that are delicious. The owners were very accommodating and offered smaller portions at a reduced price for our kids. We were started off with homemade bread with olive oil that the owners make on their estate in Italy ... so fresh and fantastic! Next we had salads that were perfectly dressed. For entrees my husband had the seafood risotto and I had the seafood gnocci ... both made fresh with wholesome ingredients. One daughter had the bruschetta ... each slice had a different topping and she was kind enough to offer me a bite of each. We couldn't decide which we liked best. We all cleaned our plates but managed to save room for dessert. Good Earth shares a space with Bliss Organic Ice Cream. The basil mint lemon sorbet was great ... a perfect ending to our meal.
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