Jacques seafood restaurant was recommended to us by a native, our friend Tom Dempsey.
We were on a short trip and visited there valentines day. We were first offered a glass of prosecco and a red rose. What a nice thought.
We both had sea food and it was great, the food was tasty and beautifully presented.
The service was friendly, in very pleasant surroundings.
It was a great evening followed by a pint in Barrys pub, which was friendly and lively.
I look forward to eating there again when in the area.