5th December 2013, Wine Tasting Dinner. We were shown to our table by an attentative host Clint, who brought us bread and some wine to start with.
For starter we had Duck Livers sauteed with Raspberry Vinaigrette Tartlet dijonnaise, Orange & Golden Beet Salad. accompanied by Nicolas Boiron Cotes du Rhone 2012. This was followed by Slow cooked Saddle of Suckling Pig with Grilled Pancetta textures, Potato Galantine & Truffle Foam which was accompanied by Greenacres Sablet 2012, this was a lovely crisp wine that was great with the suckling pig. this was followed by a selection of Irish and French Cheeses, the wine on this occasion was a delicious Canadian Osoyoos Larose 2008 from British Colombia, this was an amazing wine.
and finally dessert a Warm Ginger Spiced Molasses Cake with Carmelised Apple and Rum Ice Cream, paired with Pineau des Charantes. Chef Richie Trappe presents some teriffic food in this restaurant. We had a wonderful evening.
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