I have to say I really enjoyed my fillet steak. Cooked to perfection. I also had the creme brûlée for dessert which was lovely. The staff were very friendly and helpful. The only negative I could have was the price. I think the cheapest main on the menu was around 17-18 euro. The steaks went from around 25-30. I still think 18 euro for a pasta dish is a bit steep. But I did enjoy.
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