I preface this review by saying that the owners are two of my best friends but what I write is impartial, honest and done without reference to them. I have been coming here for years and in recent times it has gotten better and better. It is in essence a steak restaurant which also serves good and simple fish. For me you come here for steak that is as good as any restaurant in Ireland and beyond. The proof in how good the meat is, rests in the fact that you don't need a sauce for it - it really is that good and if you ask for it rare, you get it rare. In addition they have changed the vegetables and have really gotten them right, grilled asparagus, green beans and big chips. All of this for €23.95. I have paid considerably more elsewhere for far lesser quality. The starters are now based on quality local produce, cooked simply and presented well. The wine list ticks all the boxes and is well priced with some quirky bottles available also.
The staff are warm and from what I've seen regulars and strangers get a similar welcome. In short this place is seriously underrated and it's well worth a trip. It was always good but after the simplification of the menu and return to doing the basics really well - it has become very good and a restaurant I am proud to bring visitors to. I genuinely believe it is presently Sligo's best.
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