We arrived without having made a booking and felt welcome and given a table straight away. We had an excellent tasteful diner. We were delighted not to have a children menu with the usual cheap junk food. Instead of that our 8 years' old daughter enjoyed a half portion of the duck that was cooked to her liking. My wife chose the special of the day, scalops with wild mushroom risotto. My wife is by the way an expert in scallops as she always eat them in seafood restaurant. She found it was one of the best scallops she had ever eaten. "saisies" as they should be. I took a seafood taster and was pleased to have scallops, salmon and not only shells on it.
I am not an expert in puddings but I found my orange whiskey pudding very tasty and not heavy. My wife as a fan of chocolate, took the fondant and found it very good as well. No need to say my daughter finished her selection of ice creams as well.
Overall a very nice meal experience enhanced by the atmosphere of the cottage and the warm welcome efficiency of the staff.
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