Down in Westport for an out of season mid week break and checked trip advisor for recommendations on places to eat .. An port mor came up number one and rightly so! Food was amazing! We had the smoked duck and goats cheese starter - presentation was fabulous and the food tasted as good as it looked! Then we ordered the surf and turf and dry aged sirloin...
Again, presentation was outstanding.. It was hard to know what to eat first, as there were so many little hidden veg around the plate.. Blue potatoes, red cabbage, spinach, carrots, parsnips ... All cooked lovely.. The steaks were just gorgeous... Advertised as a 10 oz but more like 15! Topped with caramelised onion or scallops every mouthful was divine.. Meal was completed with complimentary petits fours and limoncello :) again these were lovely. Evening was finished off with Irish coffees.. The staff were lovely.
Couldn't recommend this place enough! Definitely worth every penny and will be back!
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