I visited this 'tucked away' restaurant on business, and had a lovely meal. The food was excellent, from amazing bread to start, to fantastic lamb for main, to a splendid crème caramel for pud. Lovely 'extra' touches like home made limoncello and petit fours including the tastiest tiny doughnuts ever! Good attentive service.
The atmosphere was very cosy, yet busy, and just what we needed on a drizzly and cold evening in June.
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