Everything about this experience was excellent, from making the booking with the chef, Frankie to the actual meal itself. Frankie was helpful and friendly on the phone and told me about their cusine and early bird menu etc. As it was my boyfriend's birthday he said he would make sure there was a candle in the desert after our meal. The place itself was cosy and cute, we had a lovely window seat. We had soup and a goat cheese starter, for mains we had vegetarian puff pastry tartlets and trout plus one desert. The waitress informed us when paying that desert wasnt charged for because of the birthday. Overall a great meal, excellent value and lovely staff! Will be back!
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