We dined at Torrinos for the second time in 2 weeks as it was so good the first time. I had a braised duck leg starter with a creamy cheese and bacon sauce which was absolutely delicious. Our main courses were a crab meat spaghetti and king prawn risotto which were also superb. The waiting staff were excellent, a table in the window and above all a great chef ! It seems to get very busy at the week-end so best to book as we saw a number of people turned away who arrived on spec.
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