Really impressed with the quality and presentation of the food.
Starters of scallops and another of twice cooked pork belly really impressed. Both served on slate with micro herbs. Beautiful flavours and great choice.
Mains for both of us was sirloin steak, Cooked beautifully and with sumo chips that really provided a great meal. We didn't need the exta serviing of potatoes and cheese that came. Vegetables were very nice though.
No room for dessert, unfortunately.
Wine choices were reasonable and not too pricey.
Only complaint was that they had no Colmans English mustard for the steak, but they did serve a grain mustard instead.
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