Visited this restaurant in this beautiful hotel recently and what a wonderful experience. The bar man was very skilled and knew to serve Hendricks Gin with cucumber, not something you see everywhere.
The food was out of this world, the mussels were in a super sauce and as someone who loves mussels I really enjoyed my starter. Fillet steak was cooked to perfection. The head waiter was ever present without being over bearing and it felt as though nothing was too much trouble.
Skipped desert was too full after the meal couldn't even manage cheese but did have a lovely French coffee
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