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“Great spot - fab food, great staff - should be busier”

The Kitchen Restaurant
Ranked #16 of 122 Restaurants in Drogheda
Certificate of Excellence
Price range: $5 - $45
Cuisines: Mediterranean
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Restaurant details
Dining options: Dinner, Breakfast, Late Night, Lunch, Reservations
Description: The Kitchen Restaurant is run by a couple with a passion for food & travel. Opened in 2011 The Kitchen Restaurant serves fresh, clean food inspired by the couples travels in Europe, North Africa & the Middle East. Classically trained chef/patron Glyn Schneider creates delicious dishes from locally sourced ingredients. The menus are seasonal with a changing wine list. Front of house is run by Anne Brennan with a friendly team. There is a private dining room for small groups.
Reviewed June 22, 2013

A group of six of us had a fantastic meal here after a great couple of days playing golf. Menu was very interesting with a varied choice of tapas, starters and mains. Staff were great at guiding us through the menu and wine list! Six of us agreed that the food was simply awesome! We could not understand why the place wasn't booked out!
Keep up the good work.

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Thank donalmcc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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111 - 115 of 173 reviews

Reviewed June 16, 2013

Yet another great meal at the Kitchen. The Sea Bass is excellent but replaced today with Trout. Still excellent. Vegetables beautifully cooked. Our family party also had the Hake and Capers as well as the Roast Beef, Yorkshire Pudding with vegetables. Priced at €14.95, you cannot go wrong

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Thank SimonTidy132
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 24, 2013 via mobile

I visited the kitchen this evening for an evening meal ,I choose pâté for starter the pâté was tasteless and was served with cream crackers .I then had ribeye steak for mains it came with 1potato sliced in 4 and a miserable bit of broccoli .the steak was dry and tough .when the waitress came to clear the table she noticed I hadn't eaten my dinner and asked was everything ok to which I said no the steak was awful she replied oh and disappeared .no apology .so we paid the bill and left never to return t.

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6  Thank Suzyrick
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 22, 2013

Booked a table for two tonight in the kitchen.The host was so welcoming and even remembered me from my earlier phone booking.The menu is not extensive but whats on it tastes amazing we could not flaut anything.all food is fresh and prepared individually.We had a selection of tapas to start followed by 10oz sirloin and duck breast.both were so well cooked. For dessert we had baked alaska and this was the highlight of the meal .......best ive ever tasted.the atmosphere is relaxed but still has a great ambiance.When i think of the difficult trying to get a table in some of the other resturaunts in drogheda on a friday night its astonishing this place was not fully booked.lucky for us it wasnt:-)

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Thank Sarahcornyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 5, 2013

We met a few friends here for Sunday lunch & it was great. We had the Hake, Seabass, Roast Beef & a Roast Pork dinner & everything was lovely & well priced. The staff are really friendly & very accommodating. Plenty of room if you have kids/buggies. Would defiantly come back.

Thank Lisa C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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