Really cosy intimate atmosphere with very friendly helpful staff. The menu has a good selection of starters and mains with some very unusual items such as crocodile and kangaroo along side more tradition steaks and fish. We enjoyed a shared plate of meats and bread and there was ample for two people. For mains we stuck to the ribeye and monkfish and shared a truly delectable cheesecake. The food was well cooked and beautifully presented. We also enjoyed complementary lemon sorbets and toffee schnapps. Entertainment was provided by a singer who preformed rat pack music and was very good. Check out opening hour as I think they open only at end of week in evenings in winter.
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