Seems like every traveller in Limerick from France is coming to this restaurant because it comes highly commended in some current French guide. And the French know good food. Steady stream of locals, eating in or collecting generous take away lunch. This is a very small and informal restaurant, two staff members were relaxed and friendly, and every mouthful tasted superb. Spinach and cheese pie oozing with cheese, spiced puy lentil bake, amazing salads that were so good that non-vegetations like us were delighted to find this gem.
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