As a representative for the Belfast Telegraph I was awarded the opportunity to visit Limerick in order to cover the ongoing events for City of Culture 2014.
I must say this restaurant was by far the highlight of both myself and my guest's trip, and possibly even the best dining experience I have ever had.
Simply stunning food at decent prices - with an incredible value-for-money three-course dinner at the time of our trip. This was in addition to particular attention to detail by management, who themselves helped me pick the best wine to accompany my meal choice.
Indeed, customer-service - particularly by management - was unparalleled to anything I have experienced before. Whilst they were extremely friendly and attentive and at ease making conversation, they also possessed that hard-to-find perfect balance of giving us the appropriate space where we felt we could still enjoy our meal whilst enjoying intermittent great conversations with the excellent staff.
I strongly reccomend the: Tiger Prawn Pil Pil as a starter. This is simply divine - the nicest thing both my guest and I have had the pleasure to enjoy in a restaurant.
Meanwhile, the steak and sticky toffee pudding are also simply divine.
For a fantastic atmosphere, amazing customer service (again, the best we have ever experienced), and simply exquisite food, if you are going for dinner Anywhere in Limerick - make sure it is at this restaurant!