Four of us went for Sunday lunch.
We had starters (al excellent) and for the Main Courses we had:
Knife and Fork Spare Ribs
Sirloin Steak and
All were excellent, well cooked and very tasty.
The Deserts were good too.
With one glass of wine the bill came to 105 Euro, which I think is good value.
Top marks to the Hamptons.
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