After a slow start to our service, this restaurant excelled in the delivery of a beautifully conceived seasonal menu. Goose sausage roll with cranberry sauce to start. Mains was duck two ways with pearl barley Risotto was outstanding. Passion fruit trifle was spoilt a little by the odd inclusion of half a tangerine..
Maitre'd knows his wines. The room is benefits from the moveable partitions that provide some booth type privacy to clientele.
The girls had a hazelnut chocolate cake which was very nice.
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