A group of us on an Ireland tour came here on the night of October 4, 2013. There were 18 or so of us and we were shown upstairs to 3 large tables. At our table half ordered the 3-course early bird special, and the rest ordered from the a la cart menu. All our dinners were excellent from the soup and salads to the main entrees (mostly salmon) to desserts. The prices were very reasonable for the quantity and quality of food. The 3-course special was 25 Euros, which we thought was more than fair. The service, with some of us arriving at different times, was amazing. Definitely a good place for a lovely Irish dinner.
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