We were told this was a good seafood restaurant. Aside of outdated decor, main grid was very overpriced food. 7 small crab claws in garlic cream sauce at 15 euro. My daughter had a very small (adult portion?) chicken breast with fries and stalk of broccoli, spoon of carrot at 22euro, we had small portion of fish (John dory) with same vegetables and potatoes at 28euro per head. Overall service was fine but this felt like a restaurant that was living off long past rewards, with a higher opinion of itself than its prices justify
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.