One of the most amazing restaurants out there, and I mean worldwide. The food was incredible, the way the chef utilizes the ingredients and blends them together with a delicate touch, not too much and not too little just to perfection. I also have to compliment the service with my Italian waiter. We began our dinner with prosciutto and mozzarella, the mozzarella just melted in your mouth and we also had scallops with porcini mushrooms and truffle oil. Is your mouth melting yet?? Well the experience gets better and I will not continue to tell you what else we had and spoil it for you all. Go and try for yourself... Complimenti
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