I went on a review from a gluten free website, and was not disappointed! The restaurant is above Murphy's Bar, another recommended eatery.
We were the first in for the evening; not having eaten lunch, we were hungry. The hostess and wait staff are friendly and helpful. The restaurant did fill up a bit, but we never felt rushed or ignored. the presentation of food is appetizing - stuffed mushrooms with a salad on the side with a delicious dressing; my partner had tasty seafood soup. His seafood platter was huge and varied; I had chickien and chorizo paella, and felt I was back in Spain!
Their gluten free bread was like a baguette, and the best I have ever eaten. Full as we were, we each had dessert; my banana creme brulee was excellent; the chocolate fondant was decadent.
Sat by an open window on a blue sky bright evening!
The hostess and waitresses helped to make this such a perfect experience!
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