Thought we would mark the occasion with something special, and special it was. what a stunning restaurant, quaint, candlelit, with friendly staff who would bend over backwards to accomodate you. we were greeted by a friendly host and two glasses of champage, fab, then we were seated in a friendly comfortable atmosphere and then for the star of the show the food, WOW, the best meal i have ever had by far, it started with homemade brown bread and delish bread rolls, followed with an abundance of cheese, (four different kinds delish) pate, hummous, sun dried tomato paste, salami, choritzo, olives, peppers, yum, all perfectly presented and delicious, followed by the most amazing prawn tempura with a tantalising taste bud extravaganza sauce, YUM is all i can say the best prawns ever, then for the mains, wow amazing, cod in a pea and sage broth, has to be eaten to be believed, i have never tasted anything as good, amazing compliments to the chef (and that's understated) it really was amazing fondant potatoes, creamy cod, unreal, and my boyfriend had the steak. wow, cooked perfectly, medium rare as requested, and the sauce, i thought it a bit rude to pick up the plate and lick it, but wow it took all my best efforts not to, amazing, what a chef/team of them. Dessert fabulous, black forest gateaux with mirangue crumbled in a delight to all black forest fans, cherry, chocolate, could you ask for more. overall the Gleneagle and O'ds restaurant was the most spectacular dining experience i have ever had, can't wait to go back, im actually getting hungry just thinking about it, applause for the chefs and the staff and thank you for a wonderful memorable experience, ye really made my valentines special X
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