My Husband & I ate here on a Friday night about a couple of weeks ago.
We opted for the 3 course meal with bottle of house wine it was excellent value at €60.
My Husband had fish cakes for starter followed by the duck confit with strips of pork belly.
I had the chick pea cakes, followed by the Hake . I have eaten in a lot of restaurants and the Hake was definitely the best ever.
All our food was delicious , very well presented.
The restaurant was buzzing with a great atmosphere, there were not many empty tables.
We had coffees to finish off .
We will certainly be back , really enjoyed our meal.
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