My boyfriend and I visited Kc Blakes a couple of days ago as they were launching their new Winter menu. We were both very impressed from the start. We both had the Potted duck and foie gras, which was absolutely delicious and was beautifully presented. For main course, we had the Rump of lamb, which was served with a delicious fondant potato. The lamb was cooked to perfection(Medium Rare)and melting in our mouth. An absolute delight. We had one of the best meal, this restaurant is definitely one of the best in town.