I wasn't a huge fan of the last Cava - nice but didn't really thrill me. I ate at the new Cava Bodega recently with a group of friends and loved it - the food was fabulous, a bit slow arriving perhaps, but everything was really delicious. There were five of us and we got a wide selection, almost everything was finished. Highly recommend the duck with figs and the moroccan cous cous, also the peppers stuffed with cheese. Puddings were to die for. The restaurant is underground so could be a bit claustrophobic for some people, but we found it fine. It was absolutely packed on a Friday night so reservations required.
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