After Irish stews, salmon, beef, you can long for pasta! Luckily we came across this little restaurant. The brushetta with toms, garlic was very tasty. Then we had 3 spaghetti bolognese and 1 carbonara and it was just what we needed. Simple but very nice cooked Italian food by a (Asian?) chef ;-). There was no problem in sharing the lovely tiramisu. The waitress who served us was very friendly, she came from Venezuela and was very happy to live and to work in Galway. The reason why it didn't get all 5 marks was, that the music was dreadful, however, when we asked if they didn't have Italian music, they put it on straight away and that was so much better.
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