Small door, small store, small seats and small eats. Big flavor in the Banoffee pie. My wife and I went each day we stayed in Galway. The first night was perfect. Sonya was amazing she was so sweet and the pie and tea kept us warm on a damp and wet evening. The second night was just as good. Sonya was not there but the next cook (unfortunately, I do not remember her name) was just as pleasant and more informative about Ireland's history, especially the Ararn Islands. The service and good conversation will bring us back when we return.
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