My wife and I visited for, an all too rare, Saturday night out in early May and we were not disappointed. Located in Galway's "West" it is clear why this area has become *the* foodie haven in town.
The menu is French country cooking, with the emphasis on fresh seasonal produce. With a good mix of meat/seafood and (at least one) vegetarian dishes you will certainly find something to enjoy. The wine list was exclusively French (as I recall), with a good choice of well known and less well known marques.
Head to Massimo's or The Crane for a night cap afterwards!
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