Had excellent calamari to start (about €7), I had a chicken burger with pineapple and Swiss cheese and skinny fries (€9.50) and my wife had a perfectly cooked steak (€17.50) with a really good bottle of Kiwi Sauv Blanc (€25). Ordered steak rare and came out just right - red and juicy without being jellyish. Waitress was great and nice decor. Can't go wrong.
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