We just ate there today, two professors from the University and five students. All seven of us were very impressed. The garlic chicken, the slow cooked lamb, the generous meat and cheese plate, the gorgeous hot prawns, yum. Lots of bread brought out to help us soak up the amazing sauces and marinades which cradled each dish of freshly cooked food. Very reasonable and the coffee was also very tasty. Well done girls!
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