We made reservations during lunch to have a table for the evening. The first shift was already fully booked and we could only have a table at 9 PM which was fine. Arriving our table wasn't available yet so we were to sit at the high table with comfortable bar stools while waiting. After 20 minutes the waitress (extremely capable and friendly) took our order and the food was brought to us quickly. This is the only negative I can say about our experience, we weren't informed we were to eat at a high table, they assumed we were ok with it. That being said, the food was absolutely beautifull. I woud definetly recommend the scallops, gamba's and croistinis. As a desert we had strawberries to dip in white and dark chocolate with prosecco, it was again fantastic.
We are planning to go back to Galway, just to go for dinner there.
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